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DTSTART;TZID=America/New_York:20250606T200000
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SUMMARY:Inaugural Festival Sefarad Shabbat Dinner
DESCRIPTION:American Sephardi Federation in partnership with the UJA-Federation of New York and TriBeCa Synagogue present:  \nInaugural Festival Sefarad Shabbat Dinner\nJoin award-winning scholar and chef Dr. Hélène Jawhara Piñer\, who is flying in from France\, to inaugurate Festival Sefarad with a celebratory Shabbat dinner. \n As a culinary historian of Jewish Spain\, Dr. Hélène Jawhara Piñer mines the rich and varied history of Sephardic cooking from the records of Inquisition trials\, medical treatises and medieval cookbooks written in Arabic\, Spanish\, Portuguese\, Occitan\, Italian and Hebrew.  \nSoup: Modern Ḥarīra: Tomato and Flour Soup \nMeat: Harisa: Wheat grain and chicken stew & Roasted eggplant \nFish: Mexican converso fish stew for Shabbat & Roasted spiced potatoes (Sephardi) \nDessert: Neulas encanonadas: Brik pastry rolls with almonds and honey (Sephardi) \nManjar blanco \nFriday\, 6 June at 7:00PM\n@Tribeca Synagogue – 49 White Street\, NYC
URL:https://americansephardi.org/event/inaugural-festival-sefarad-shabbat-dinner/
LOCATION:TriBeCa Synagogue\, 49 White Street\, New York\, NY\, 10013\, United States
CATEGORIES:Book Signing
ATTACH;FMTTYPE=image/jpeg:https://americansephardi.org/wp-content/uploads/2025/06/4d4edf07-0ad3-49eb-80f8-e084274f7544.jpg
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