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SUMMARY:New Works Wednesdays with Chef Sibel Pinto
DESCRIPTION:The ASF Institute of Jewish Experience presents: \nNew Works Wednesday with Chef Sibel Pinto \nJoin us for this episode of New Works Wednesdays with Chef Sibel Pinto as she explains the “global food waste challenge” and discusses her new book “Kashkarikas: Wasteless Kitchen – A Turkish-Sephardi Chef’s Recipes and Stories.” \nWednesday\, 23 February \n@ 9AM PDT ◊ 12PM EST ◊ 5PM London ◊ 7PM Jerusalem ◊ 8PM Dubai \nAbout the book:\nIn this colorful cookbook Chef Sibel Pinto gives an authentic collection of recipes\, with many tips and tricks to open up new culinary possibilities for a conscious and sustainable kitchen. Pinto combines her Sephardic\, Georgian and Turkish culinary heritage\, her sustainability educator background and professional experience to raise awareness on how easy it is to respect and use seasonal ingredients from ‘root-to-leaf’. \nIn this difficult Covid-19 pandemic period\, where many would like to change habits and adapt new ways\, you will find the secrets of her easy techniques and helpful insights\, inspired by the memories of her ancestors’ kitchens\, her researches\, her travels and the rich stories of her charity mission ‘Action Kasharikas’. \nThe book consists of 222 versatile\, mouthwatering recipes divided into easy-to-find 60 main ingredients to inspire the passionate home cooks to reproduce waste-free meals. This book is a tribute to previous generations and an invitation to new generations to respect the environment\, to give a second life to ingredients\, to learn\, to experiment\, to share and to enjoy. \nAbout the author:\nSibel Cuniman Pinto is a chef\, culinary instructor\, researcher\, author\, and lecturer specialized in Sephardi\, Turkish and Mediterranean cuisines. As a WorldChefs certified ‘Sustainability Education to Culinary Professionals’ and Agro Tech Paris certified Food Waste Prevention trainer\, food waste activist\, coach and consultant she teaches how to give a ‘second life’ to ingredients\, using the root-to-leaf approach. She works to raise awareness in food waste reduction and sustainable and conscious kitchens. She educates and inspires people to eat real food. \nFor more about the book: https://www.kashkarikas.com/ \nSponsorship opportunities available:\ninfo@americansephardi.org
URL:https://americansephardi.org/event/new-works-wednesdays-with-chef-sibel-pinto/
CATEGORIES:Book Launch,Cooking
ATTACH;FMTTYPE=image/png:https://americansephardi.org/wp-content/uploads/2022/01/NWW_SPinto_Website.png
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